Working Groups

WG1

Paving the Way for the Future of Standardisation of Biofilm Technologies

WG1 evaluates existing and emerging biofilm technologies, including 3D-printed devices, to identify models suitable for regulatory standardization. By collaborating with biotech companies, it develops methods to modernize biofilm regulatory science tools and support global innovation.

Group leader

James Redfern

Deputy Head of Department, Reader and Microbiologist at The Manchester Metropolitan University

Vice-leader

Carolina Ripolles-Avila

Associate Professor (PSH), Department of Animal and Food Science, Universitat Autònoma de Barcelona (UAB)

Objectives:

News

WG1 Members

Sarah Hooper, Cardiff Metropolitan University
Julian Wharton, University of Southampton
Martina  Modic, Institut Jožef Stefan
Maria Salta, Endures PV
Jontana Allkja, University of Liverpool
Jean-Yves Maillard, Cardiff University
Fany REFFUVEILLE, Université de Reims Champagne Ardenne – UR BIOS
Anastasios NIKOLAOU, Democritus University of Thrace
Ibrahim Ozturk, ibrozturk@gmail.com
Andreia Azevedo, Faculty of Engineering – University of Porto
Suzana Vidakovic Knezevic, Scientific Veterinary Institute Novi Sad
Judit Knisz, Ludovika University of Public Service
Tina Joshi, University of Plymouth
Samuel Hardy, Tristel Solutions Ltd.
Winifred, University College London
Freya Harrison, University of Warwick
Célia Fortuna, Associate Laboratory i4HB  (IUCS-CESPU, Portugal) and  UCIBIO – 1H-TOXRUN, IUCS-CESPU
Giovanni esposito, Università di Napoli Federico II
Gillian Iredale, Industrial Microbiological Services Ltd
Merja Ahonen, Satakunta University of Applied Sciences
Martijn Riool, University Hospital Regensburg
Brankica Filipic, University of Belgrade- Faculty of Pharmacy
Mirko Prodanov, Ss. Cyril and Methodius University in Skopje
Charalampos KOTZAMANIDIS, Hellenic Agricultural Organization, ELGO-DIMITRA
Guruprakash Subbiahdoss, BOKU University
Sokol Abazi, Canadian Institute of Technology
Doriana Islami, Tenuis Laboratoires
Carolina Ripolles-Avila, Universitat Autònoma de Barcelona
James Redfern, Manchester Metropolitan University
Theo, Greek Scientists Society

 

Angela Ivask, University of Tartu

Ihsan Hakki Ciftci, Sakarya University

Dr Natanja Slager, ICL group

Gábor Györki, Ludovika University of Public Service

Natasa Radakovic, Institute of Molecular Genetics and Genetic Engineering

ibrahim isik, inonu university

Dragana Bozic, University of Belgrade-Faculty of Pharmacy,  Department of Microbiology and Immunology

Maria Vitale, Istituto Zooprofilattico Sperimentale of Sicily,  Italy

Helena Bujdáková, Comenius University Bratislava

Darla Goeres, FEUP; University of Porto

Zsuzsanna Kecskés Maconkai, Ludovika, University of Public Service

Martina Hrast, University of Ljubljana – Faculty of Pharmacy

Riika Mäkinen, Satakunta University of Applied Sciences, Research Center WANDER

Marija Atanaskovic, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade

Jelena Pantović, Institute of Molecular Genetics and Genetic Engineering

sadok khouaja, National Institute of Marine Sciences and Technologies,

Ivana Moric, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade

Lidija Senerovic, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade

Pierluigi Di Ciccio, University of Turin – Italy

Jacob Pattem, Cardiff University

Sara, UCC

Laura Cerqueira, LEPABE – FEUP (University of Porto)

Olga Muter, University of Latvia

Ivana Cirkovic, University of Belgrade – Faculty of Medicine

Verica Aleksic Sabo, Faculty of Sciences, University of Novi Sad

Anja Černoša, Innorenew CoE

Oguzhan Der, Bandırma Onyedi Eylul University

Agapi Doulgeraki, Aristotle University of Thessaloniki

Efdal OKTAY GULTEKIN, TorosUniversity

Susana Patricia Peixoto Lopes, University of Minho

Raghu Krishna Moorthy, University College Dublin

Jason Zhang, University of Birmingham

Emine Dincer, Sivas Cumhuriyet University

Ozgun Guzdemir, Aydin Adnan Menderes University

Mirza Suljagic, Digital Fabrication Laboratory

NURAY BAYAR MULUK, KIRIKKALE UNIVERSITY

Tom Coenye, Ghent University

Matthias Buhmann, University of Basel

Laura Kaarma, Tallinn University of Technology/National Institute of Chemical Physics and Biophysics

Rania Nassar, MBRU

Sandra Mojsova, Faculty of veterinary medicine in Skopje

Ljupco Angelovski, Ss. Cyril and Methodius University in Skopje

fusun can, koc university

Lens Piet, IHE Delft

Henriette Lyng Røder, Univerisity of Copenhagen

Doğan Turkyilmaz, Atatürk unüversity

Murat Yılmaz, Osmaniye Korkut Ata University

Ulku Dagdelen, Atatürk university

Paulina Rakowska, National Biofilms Innovation Centre

Célia Fortuna, University of Porto

Andreia Azevedo, Faculty of Engineering – University of Porto

Kazimierz Murzyn, Klaster LifeScience Krakow

 

James Redfern

Deputy Head of Department, Reader and Microbiologist at The Manchester Metropolitan University

Experienced microbiologist (PhD) with a demonstrated history of research success including peer-reviewed publication and prestigious grant funding from UKRI, Horizon Europe and industry.

Current research programmes include understanding bacterial biofilm method development (efficacy testing and standardisation), biofilm phenotype and genotype, testing novel antimicrobial agents and developing testing methods for antimicrobial surfaces for industrial applications.

In addition I am skilled in science education, higher education research, public engagement, research design, and teaching.

Carolina Ripolles-Avila

Associate Professor (PSH), Department of Animal and Food Science, Universitat Autònoma de Barcelona (UAB)

Carolina is a food scientist and technologist specialised in food safety. Her research centres on the persistence and control of foodborne pathogens, covering biofilm formation, eradication strategies, and the development of methods for biofilm detection and quantification. She also designs and validates shelf-life and challenge-test methodologies across diverse food matrices, integrating experimental studies with kinetic and ecological modelling.

She collaborates with industry and public agencies on risk assessment and hygiene plans. An experienced educator and mentor, she has supervised numerous BSc, MSc and PhD projects and is active in public engagement against food misinformation, science communication initiatives, and the promotion of food-technology associations in Spain.